Click on this picture to watch video. Kozhukatta is steamed rice balls with delicious coconut and jaggery(chakkara) filling. It is sweet in flavor and easy to make. You can even call them South Indian dumplings. People in Kerala make this as a snack, usually sweet in flavor, and in some parts of Kerala it is also made with savory flavors. …
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Heritage Root Medley: A Unique Way to Serve Root Vegetables
Boiled Roots
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How to Make Dry-Roasted Chicken Curry
Kerala-style dry-roasted chicken curry made with fresh onion, ginger, garlic, and Indian spices.