egg curry
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How to Make a Fantastic Fruit Salad
Fruit salad is a simple dessert made with fruits and ice cream. We have been making this for over twenty-five years, and no one guessed the secret ingredient was ice cream every time we served it. The best combination is healthy and fresh fruits mixed with vanilla ice cream. Fruit salad is a delicious dessert for any occasion. Cuisine: Soth…
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Mango Pie Recipe
It’s always a good idea to make something easy and early during the busy holiday season. This mango pie is one of those recipes. It’s easy to prepare, and there is no baking involved. Mango pie is a colorful and delicious dessert that will impress your guests. Cuisine: Soth Indian American Course: Dessert Prep Time: 15 minutes Refrigerate: 6 hours…
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Jackfruit Seed and Green Mango Curry (Chakkakuru Manga)
Jackfruit seed and Green Mango Curry (chakkakuru manga) is a typical Kerala curry. Especially during the fruit season. Jackfruit seeds are very rich in protein and minerals. Green mango is rich in vitamin C. The nutty flavor of jack fruit seed, and the sour flavor of green mango creates an irresistible flavor when cooked in coconut gravy. The ingredients in…
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Roasted Red Chile Sauce (Mulaku Chammanthi)
Red chile sauce complements boiled yuca or other root vegetables in Kerala, India. This sauce adds a spicy flavor to anything that you eat with it. Although there are different methods for making red chile sauce (mulaku chammanthi), this is one of the tastiest recipes. If you like red chile sauce, this will make your mouth water. Ingredients 15…
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Boiled Yuca
Boiled yuca is a typical South Indian breakfast dish. It appears as a new appetizer in many South Indian parties. Yuca is prevalent in many parts of the world including Cuba, Brazil, Mexico, South America, Philippines, Africa, and India. It is also known as cassava or manioc. Tapioca—starchy white grain— comes from yuca. The little pearls that you see in…
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Bitter Gourd (Bitter Melon) Pavakka Theeyal
Pavakka Theeyal or bitter gourd (melon) curry is a typical Kerala curry served with rice. Bitter melon is a common vegetable in Kerala. It is used all over the world because of its health benefits. Bitter gourd plays a significant part in preventing diseases. It contains polypeptide—plant insulin which helps in lowering blood sugar levels. Bitter gourd is known for…
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Rava Upma (Seasoned Semolina)
Upma is a typical South Indian breakfast dish made by seasoning rava (semolina). The hard part of the wheat is ground to make semolina. Good pasta is made from this because it contains the needed gluten. In Malayalam, it is called rava, and in Hindi suji. It is a good source of vitamin E, vitamin B, and minerals such as…
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Broccoli Stir-Fry (Broccoli Thoran)
Stir-fried vegetable (thoran) is a must-have side dish for rice in Kerala, India. Broccoli is not a common vegetable in Kerala, but it is for the Keralites living in America. It is one of the healthiest vegetables around. Broccoli is low in fat and cholesterol. It is an excellent source of calcium, iron, vitamin A, vitamin C, vitamin E, and…
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Kerala Pork Ularthu (Dry Fried Pork)
Pork ularthu is a way of dry-frying the pork curry without gravy. This is a process of cooking it the second time to make it more crispy. Dry-frying it is a way of making the curry taste fresh. This will give the curry a dry texture and sharpens the flavors. You can do this with any meat. Cuisine: Kerala Course: Side…
