Seasoned Plain yogurt is a classic curry that is present in almost every celebration in Kerala. Pulicheeri (seasoned plain yogurt) can be made with or without coconut. Adding some coconut will give it a unique nutty flavor. Homemade plain yogurt has impressive health benefits. It’s rich in calcium, and vitamin A. Homemade yogurt is an excellent source of probiotics, helps with…
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Pumpkin Eriseeri
When it comes to pumpkins, it’s time to think beyond Halloween decorations and Thanksgiving pie fillings. Pumpkin eriseeri is a commonly made in Kerala during festivals like onam, vishu, and in many other celebrations. This curry is a combination of pumpkin and small red beans (adzuki beans) cooked in fresh coconut gravy. If you make this curry right, it’s very…
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Green Papaya Stir-Fry
Papaya plants are prevalent in south India. You can find papaya plants in almost everyone’s backyard in South India. Papaya plants are also grown abundantly in Central America, Thailand, and in many other tropical regions of the world. Although papaya fruits are papular in the world, green papayas also have its value among the vegetables. Green papayas or unripe papayas…
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Indian Gooseberry Chammandi (Chutney)
In Kerala, gooseberry in called Nellikka. In some other parts of India, it is also called Amla. Gooseberry chammandi is the right combination for some warm rice. Like many other recipes I posted here, gooseberry chammandi is also my mom’s recipe. It is another easy and simple recipe from Kerala. Gooseberry is considered one of the healthiest foods because of its…
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Carrot Stir-Fry
Carrot stir-fry (carrot thoran) is a colorful and delicious Kerala side dishes for rice. Carrots combined with onion, garlic, coconut and curry leaves creates a unique flavor. This stir-fry adds, color, taste, and texture on to your dish with plenty of health benefits. Carrots is filled with vitamin A which is very good for healthy eyes. It is also rich…
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Cheese Paper Dosa
Cheese paper dosa is a delicious and quick recipe to make. If you don’t like to eat paper dosa with curry, this is another option. Children especially love this recipe. Adding cheese is another unique way of serving paper dosa. Recipe type: Breakfast, lunch, or dinner Preparation time: 16 hours to make the batter Cooking time: 2-3 min Cuisine:…
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Coconut Chutney or Chammandi for Dosa
Coconut Chutney is a typical South Indian side dish with dosa, idli, vada, and even rice. It’s one of the easy curries to make. Coconut is a rich source of potassium, carbohydrate, sodium, iron, magnesium, and vitamin C. Coconut chutney is a delicious and healthy side dish to have. Ingredients for the chutney 1 cup grated coconut 1/2 cup curd…
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Paper Dosa
Dosa is a famous dish in South India. Although there are many different types of dosas, paper-dosa is very popular. It is called paper-dosa because it is made very thin as a paper. You can make this in different sizes. You can serve paper-dosa for breakfast, lunch, or dinner. Adults and children equally love paper-dosa. It is not only tasty…
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Green Plantain Stir-Fry
Green plantain stir-fry (Vazhakka) is a typical vegetable side dish for rice in Kerala, India. It’s high in potassium, vitamin A, vitamin C, and calcium. Green plantains contain plenty of vitamins and minerals per serving that it is a very healthy choice to include in your food. It is also one of those vegetables that lasts longer in your fridge.…
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Mango Pie Recipe
It’s always a good idea to make something easy and early during the busy holiday season. This mango pie is one of those recipes. It’s easy to prepare, and there is no baking involved. Mango pie is a colorful and delicious dessert that will impress your guests. Cuisine: Soth Indian American Course: Dessert Prep Time: 15 minutes Refrigerate: 6 hours…
