Cuisine: Kerala Course: Side Dish Prep Time: 15 minutes Cook time: 15-20 min Servs: 4-8 Ingredients 2 tablespoon vegetable or coconut oil 1/2 teaspoon mustard seeds 1 onion, diced 3-4 cloves of garlic, minced 1 jalapeño or 2 green chiles (optional) 1 sprig curry leaves, stem removed 1/2 of a medium cabbage, shredded 1 cup grated coconut 1 teaspoon…
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Lemon Curry
Lemon curry is a very ancient curry from Kerala, India. Some people still make this curry. Lemon curry recipe is my mom’s famous recipe. Almost everyone who tried this curry at our home asked us for the recipe. You can make this curry with fried coconut gravy, sautéed onions, and lemon juice. It’s delicious and easy to make compared…
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Green Mango Chammanthi
Plenty of green mangos are available in grocery stores during the summer. During the mango season, mango chammandi is a favorite curry in Kerala, India. The fresh mango is rich in vitamin C which is essential for human growth, and vitamin A is the key to good vision. Green mango also helps to maintain a healthy immune system. The good…
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Ivy Gourd Stir Fry
Ivy Gourd is a tropical vine which is also known as the little gourd, baby watermelon, gherkin, or gentleman’s toes. Ivy Gourd has different names in different Indian languages. In Hindi it is called Tindora, in Telugu, it is called Dondakkai, and in Tamil and Malayalam, it is called Kovakkai. Ingredients 25-30 Ivy gourd 1 onion, diced 5 cloves…
