Pancake is an American recipe served for breakfast. You can make this with all purpose flour or with whole wheat flour. This pancake recipe is made with whole wheat to make it healthy. 100% whole wheat flour has impressive health benefits. Whole wheat has vitamin B, folic acid, calcium, phosphorus, zinc, copper, iron, magnesium, and fiber. Whole wheat combined with eggs, milk, honey, and many other ingredients makes a healthy breakfast.
Cuisine: American Course: Breakfast Prep Time: 15 minutes Cook time: 15-20 min Servs: 4-8
Ingredients
3 tablespoon vegetable oil
3 tablespoon honey
2 eggs
2 1/4 cup milk
2 cups of whole wheat flour
2 tablespoon baking powder
1/2 teaspoon salt
Cooking Directions
1. Beat 2 eggs, mix in vegetable oil, honey, and milk. Mix in all the dry ingredients. Let the batter sit for 5 min.
2. If you are using an electric griddle set it to 325º F. If you are making on a stove top, use medium heat.
3. Grease the griddle or frypan. Pour 1/4 cup of batter on to the griddle or pan. Flip it over when you see bubbles forming on top.
4. Cook the other side for 1-2 minutes.
5. Remove wholewheat pancake and enjoy with butter, maple syrup, or honey.
