It’s always a good idea to make something easy and early during the busy holiday season. This mango pie is one of those recipes. It’s easy to prepare, and there is no baking involved. Mango pie is a colorful and delicious dessert that will impress your guests.
Cuisine: Soth Indian American
Course: Dessert
Prep Time: 15 minutes
Refrigerate: 6 hours
Servs: 6-8
Ingredients
1 premade graham cracker or chocolate pie crust
2 cups alphonso mango pulp
8 oz (226 g) plain cream cheese
1/2 cup water
1 tablespoon gelatin
1 small tub cool whip (optional)
Preparation Method
1. Boil 1/2 cup of water on the stove top. Add gelatin and stir continuously until completely melted. Set this on the side and bring to room temperature.
2. Add cream cheese, mango pulp, and gelatin into a blender and mix well.
3. Pour this mixture into pie crust. Cover this and refrigerate overnight or for about 6 hours.
4. Remove the pie from the fridge, decorate with cool whip, and enjoy the mango pie.
